Sunday, September 21, 2014

Make Your Own Vanilla Body Scrub with Instructions

It is hard to believe but we are approaching the end of September and you know the holidays are just around the corner. This next project would be a great one to make for yourself but better yet, make up several of them and give them as holiday gifts!

Today's project is courtesy of: Nielsen-Massey Vanillas.

Following are some unique packaging tips to give handmade gifts an extra-special touch:

• Package homemade biscotti, cookies, or even body products in vintage tins or jars. A beautiful container is an additional gift that the recipient can keep long after the handmade gift is gone.
• Instead of using traditional wrapping paper or gift bags, wrap boxes in craft paper and decorate with pens and markers. Wrap jars and bottles in fabric, burlap, or a pretty kitchen towel and secure it with colorful striped baker’s twine.
• Attach a Christmas ornament to the outside of the package in lieu of a traditional gift tag. Ornaments can be treasured for years to come.
• Include a hand-written note or card with the recipe for your gift – it is the gift that keeps on giving!

This recipe for Vanilla Body Scrub from Nielsen-Massey Vanillas, included below, is the perfect gift for friends, sisters, daughters, or anyone who deserves a bit of pampering this holiday season. Fragrant Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar gently exfoliates while olive oil moisturizes, leaving skin feeling soft, smooth and rejuvenated.

Vanilla Body Scrub Recipe

1 cup Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar
1/4 cup extra virgin olive oil
1 or 2 drops of an essential oil such as lavender, eucalyptus, etc.

Decorative, waterproof container. Mix ingredients together in a bowl. Spoon into a decorative, waterproof container. Wrap in decorative paper.

Instructions for use: Apply a small amount to damp skin while in shower or bath. Gently scrub skin with a soft washcloth. Rinse thoroughly.

Please visit the Nielsen-Massey website for more product information and additional recipes,

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